Careers at Boffins
Peter Phillips, Certified Chef de Cuisines and Director, Food Services, oversees Boffins Public House,
as well as Boffins catering services and food outlets in the Atrium, Concourse and SED buildings.
There are no advertised positions at this time.
We are always on the lookout for outstanding cooks, servers, baristas and dishwashers.
If you are excited by the prospect of working at Boffins, send us your resume.
We will contact you if a position opens that could be a good fit for you.
For more information contact Human Resources at email@example.com.
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